Black Sea Mills
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WHEAT FLOUR

Used in the production of deluxe bakery products as well as all kinds of cakes and brownies.
WHEAT FLOUR
EXTRA QUALITY FLOUR
EXTRA QUALITY FLOUR
EXTRA QUALITY FLOUR
EXTRA QUALITY FLOUR
EXTRA QUALITY FLOUR

Quality:

 Humidity:  max.14,5% Protein: 11,5%-12%
 Gluten:  min. 27% Sedimentation:  min 35
 Ach:  0,55% Water absorption: min 58%
 Stability of dough:  6 minutes Softening:  max. 80 BU

Quality:

 Humidity:  max.14,5%
 Protein: 11,5%-12%
 Gluten:  min. 27%
 Sedimentation:  min 35
 Ach:  0,55%
 Water absorption: min 58%
 Stability of dough:  6 minutes
 Softening:  max. 80 BU
 Energy:  90cm2

Product details:

  • Depending on water absorption, it gives more product.
  • Dough turns out with high elasticity.
  • Provides an even distribution of pores in the inner structure of the dough.
  • Provides product freshness and softness for a long time when stored in appropriate conditions.
  • Provides excellent swelling of all types of bakery products.
  • The dough kneads easily and does not harden.
  • Does not crust over during cooking.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
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