Humidity: | max.14,5% | Protein: | 12,5%-13% |
Gluten: | min. 30% | Sedimentation: | min 40 |
Ach: | 0,62% | Water absorption: | min 60% |
Stability of dough: | 6 minutes | Softening: | max. 60 BU |
Humidity: | max.14,5% |
Protein: | 12,5%-13% |
Gluten: | min. 30% |
Sedimentation: | min 40 |
Ach: | 0,62% |
Water absorption: | min 60% |
Stability of dough: | 6 minutes |
Softening: | max. 60 BU |
Energy: | 90cm2 |
1 kg | 2 kg Retail ready packaging Shipped in 40' conteiners by sea |
|
25 kg | 50 kg Bulk packaging Shipped in 20' conteiners by sea holding approximately 24MT |