BISCUIT

Used for making all kinds of cookies, waffles and cakes.
cookies
BISCUIT
BISCUIT
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BISCUIT
BISCUIT
BISCUIT
BISCUIT

Quality:

 Moisture (%):  14,5 max. Protein (%): 7,0 min.
 Ash content (%):  max. 0,65 Expiration date:  1 years

Quality:

 Moisture (%):  14,5 max.
 Protein (%): 7,0 min.
 Ash content (%):  max. 0,65
 Expiration date:  1 years

Product details:

  • Flour gives an excellent product with a crispy structure, suitable for making biscuits.
  • Provides perfect bright color to the product.
  • Easily takes shape.
  • No deformation of the shape after its taking.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
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More offers (packing - 50 kg)

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