Black Sea Mills
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WHEAT FLOUR

Used specifically for the production of noodles.
WHEAT FLOUR
NOODLE
NOODLE
NOODLE
NOODLE
NOODLE

Quality:

 Moisture (%):  14,5 max. Protein (%): 10,5 min.
 Ash content (%):  max. 0,65 Expiration date:  1 years

Quality:

 Moisture (%):  14,5 max.
 Protein (%): 10,5 min.
 Ash content (%):  max. 0,65
 Expiration date:  1 years

Product details:

  • Provides shiny and white noodles.
  • The dough, which is specially made for the production of noodles, is fluid and easy to shape.
  • The finished product has a presentation, excellent taste, shape retention during cooking, no crumbling.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
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