Black Sea Mills
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WHEAT FLOUR

Used to bake tortillas such as Arabian pitta
WHEAT FLOUR
PITTA
BAGUETTE
PITTA
Pita
Pita

Quality:

 Humidity:  max.14,5 Protein: 11%
 Gluten:  min. 26% Sedimentation:  min 32
 Ach:  0,65% Water absorption: min 57%
 Stability of dough:  5 minutes Softening:  max. 70 BU

Quality:

 Humidity:  max.14,5%
 Protein: 11%
 Gluten:  min. 26%
 Sedimentation:  min 32
 Ach:  0,65%
 Water absorption: min 57%
 Stability of dough:  5 minutes
 Softening:  max. 70 BU
 Energy:  80cm2

Product details:

  • Excellent flexibility and stretching.
  • Good tensile strength.
  • The dough is easy to form.
  • Desired dark crust color.
  • Long expiration date of the end-product.
  • Rich in nutritional properties.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
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