PITTA

Used to bake tortillas such as Arabian pitta
PITTA
PITTA - WHEAT FLOUR
PITTA - WHEAT FLOUR
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PITTA
BAGUETTE
Pita
Pita

Quality:

 Moisture (%):  14,5 max. Protein (%): 11,0 min.
 Ash content (%):  max. 0,75 Expiration date:  1 years

Quality:

 Moisture (%):  14,5 max.
 Protein (%): 11,0 min.
 Ash content (%):  max. 0,75
 Expiration date:  1 years

Product details:

  • Excellent flexibility and stretching.
  • Good tensile strength.
  • The dough is easy to form.
  • Desired dark crust color.
  • Long expiration date of the end-product.
  • Rich in nutritional properties.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
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More offers (packing - 50 kg)

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