PIZZA
Ideal for doughs that require a balanced balance of stretch, strength and elasticity. Unmatched for pizza making and baking.
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Quality:
| Humidity: | max.14,5% | Protein: | 12,5%-13% |
| Gluten: | min. 30% | Sedimentation: | min 40 |
| Ach: | 0,60% | Water absorption: | min 60% |
| Stability of dough: | 12 minutes | Softening: | max. 60 BU |
Quality:
| Humidity: | max.14,5% |
| Protein: | 12,5%-13% |
| Gluten: | min. 30% |
| Sedimentation: | min 40 |
| Ach: | 0,60% |
| Water absorption: | min 60% |
| Stability of dough: | 12 minutes |
| Softening: | max. 60 BU |
| Energy: | 120cm2 |
Product details:
- Gives better indicators to the product than other flour.
- Provides easy dough opening.
- Provides strong dough.
- Provides an even distribution of pores in the inner structure of the dough.
- When stored under proper conditions, food retains its freshness and softness for a long time.
- Provides excellent swelling of all types of products.
- The dough kneads easily and does not harden.
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Price-CIF port:
More offers (packing - 50 kg)
EASY TO WORK - EASY TO EARN!
B12-540, Academic Zone01-Business Center 5, RAKEZ Business Zone- FZ, RAK, United Arab Emirates