Black Sea Mills
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WHEAT FLOUR

It is used for baking baguettes and other bakery products.
WHEAT FLOUR
BAUGETTE
BAGUETTE
BAUGETTE
BAUGETTE
BAGUETTE

Quality:

 Moisture (%):  14,5 max. Protein (%): 10,5 min.
 Ash content (%):  max. 0,65 Expiration date:  1 years

Quality:

 Moisture (%):  14,5 max.
 Protein (%): 10,5 min.
 Ash content (%):  max. 0,65
 Expiration date:  1 years

Product details:

  • Produces more bread than from other flour.
  • The pores of the bread are formed as a thin-walled smooth structure.
  • The crust of bread does not tear or crack.
  • Does not solidify when mixed and crease easily.
  • The dough easily takes shape and the bread becomes bulky.
  • Perfect cuts on bread.
  • Long expiration date.
  • The dough turns out to be strong and elastic.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
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