EXTRA

Used in the production of deluxe bakery products as well as all kinds of cakes and brownies.
EXTRA
EXTRA - WHEAT FLOUR
EXTRA - WHEAT FLOUR
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EXTRA QUALITY FLOUR
EXTRA QUALITY FLOUR
EXTRA QUALITY FLOUR
EXTRA QUALITY FLOUR

Quality:

 Moisture (%):  14,5 max. Protein (%): 11,5 min.
 Ash content (%):  max. 0,58 Expiration date:  1 years

Quality:

 Moisture (%):  14,5 max.
 Protein (%): 11,5 min.
 Ash content (%):  max. 0,58
 Expiration date:  1 years

Product details:

  • Depending on water absorption, it gives more product.
  • Dough turns out with high elasticity.
  • Provides an even distribution of pores in the inner structure of the dough.
  • Provides product freshness and softness for a long time when stored in appropriate conditions.
  • Provides excellent swelling of all types of bakery products.
  • The dough kneads easily and does not harden.
  • Does not crust over during cooking.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
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Price-CIF port:

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More offers (packing - 50 kg)

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