EXTRA
Used in the production of deluxe bakery products as well as all kinds of cakes and brownies.
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Quality:
| Humidity: | max.14,5% | Protein: | 11,5%-12% |
| Gluten: | min. 27% | Sedimentation: | min 35 |
| Ach: | 0,55% | Water absorption: | min 58% |
| Stability of dough: | 6 minutes | Softening: | max. 80 BU |
Quality:
| Humidity: | max.14,5% |
| Protein: | 11,5%-12% |
| Gluten: | min. 27% |
| Sedimentation: | min 35 |
| Ach: | 0,55% |
| Water absorption: | min 58% |
| Stability of dough: | 6 minutes |
| Softening: | max. 80 BU |
| Energy: | 90cm2 |
Product details:
- Depending on water absorption, it gives more product.
- Dough turns out with high elasticity.
- Provides an even distribution of pores in the inner structure of the dough.
- Provides product freshness and softness for a long time when stored in appropriate conditions.
- Provides excellent swelling of all types of bakery products.
- The dough kneads easily and does not harden.
- Does not crust over during cooking.
Packaging:
 |
1 kg | 2 kg Retail ready packaging Shipped in 40' conteiners by sea |
 |
25 kg | 50 kg Bulk packaging Shipped in 20' conteiners by sea holding approximately 24MT |
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Price-CIF port:
More offers (packing - 50 kg)
EASY TO WORK - EASY TO EARN!
B12-540, Academic Zone01-Business Center 5, RAKEZ Business Zone- FZ, RAK, United Arab Emirates