SANDWICH BREAD

Used in the production of all types of bread and sandwiches as well as all bakery products.
SANDWICH BREAD
SANDWICH BREAD - WHEAT FLOUR
SANDWICH BREAD - WHEAT FLOUR
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SANDWICH BREAD
Sandwich
BAUGETTE
Sandwich

Quality:

 Humidity:  max.14,5% Protein: 11%
 Gluten:  min. 26% Sedimentation:  min 32
 Ach:  0,65% Water absorption: min 57%
 Stability of dough:  4 minutes Softening:  max. 90 BU

Quality:

 Humidity:  max.14,5%
 Protein: 11%
 Gluten:  min. 26%
 Sedimentation:  min 32
 Ach:  0,65%
 Water absorption: min 57%
 Stability of dough:  4 minutes
 Softening:  max. 90 BU
 Energy:  80cm2

Product details:

  • Produces more bread than from other flour.
  • The pores of the bread are formed as a thin-walled smooth structure.
  • The crust of bread does not tear or crack.
  • Does not solidify when mixed and crease easily.
  • The dough easily takes shape and the bread becomes bulky.
  • The cut on the bread opens up perfectly.
  • Bread stores longer.
  • You can make an elastic dough.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
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Price-CIF port:

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More offers (packing - 50 kg)

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