BAKLAVA

It used in the preparation of deluxe bakery products, confectionery, cakes, baklava.
Baklava
BAKLAVA - WHEAT FLOUR
1kg - WHEAT FLOUR
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BAKLAVA PASTRY
BAGUETTE
BAUGETTE
BAGUETTE

Quality:

 Moisture (%):  14,5 max. Protein (%): 11,5 min.
 Ash content (%):  max. 0,58 Expiration date:  1 years

Quality:

 Moisture (%):  14,5 max.
 Protein (%): 11,5 min.
 Ash content (%):  max. 0,58
 Expiration date:  1 years

Product details:

  • Gives better indicators to the product than other flour.
  • Provides easy dough opening.
  • Provides strong dough.
  • Provides an even distribution of pores in the inner structure of the dough.
  • When stored under proper conditions, food retains its freshness and softness for a long time.
  • Provides excellent swelling of all types of products.
  • The dough kneads easily and does not harden.
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More offers (packing - 50 kg)

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