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BAKLAVA
It used in the preparation of deluxe bakery products, confectionery, cakes, baklava.
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Quality:
Moisture (%):
14,5 max.
Protein (%):
11,5 min.
Ash content (%):
max. 0,58
Expiration date:
1 years
Quality:
Moisture (%):
14,5 max.
Protein (%):
11,5 min.
Ash content (%):
max. 0,58
Expiration date:
1 years
Product details:
Gives better indicators to the product than other flour.
Provides easy dough opening.
Provides strong dough.
Provides an even distribution of pores in the inner structure of the dough.
When stored under proper conditions, food retains its freshness and softness for a long time.
Provides excellent swelling of all types of products.
The dough kneads easily and does not harden.
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Price-
CIF
port:
Country
Angola
Albania
Bahrain
Benin
Burkina Faso
Cameroon
Canada
Chad
Chiliy
China
Comor Eisland
Costa Rica
Cote D'ivoire
Djibouti
Dominican Repblic
Ecuatorial Guinea
Egypt
Gambia
Ghana
Guinea
Guinea-Bissau
Guyana
Haiti
Hongkong
Indonesia
Israel
Jordan
Kenya
Kiribaty
Kongo
Kuwait
Lebanon
Liberia
Libya
Madagascar
Malaysia
Maldives
Mauritania
Myanmar
Norway
Papua New Guinea
Philippines
South Korea
Qatar
Samoa
Sao Tome And Principe
Saudi Arabia
Sierra Leone
Singapore
Somalia
South Africa
Sri Lanka
Sudan
Tanzania
Thailand
Togo
Trinidad And Tabago
United Arab Emirates
United Kingdom
United States Of America
Venezuella
Vietnam
Yemen
Somalia
Mogadishu -
Berbera -
Kismayo -
Angola
Luanda -
Lobito -
Namibe -
Cabinda -
VENEZUELLA
El Guamache
-
Guanta
-
Guaranao
-
La Guaira
-
Puerto Cabello
-
Albania
Durres -
Indonesia
Belawan -
Jakarta -
Surabaya -
Djibouti
Jibouti -
Benin
Cotonou -
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More offers (packing - 50 kg)
EASY TO WORK - EASY TO EARN!
B12-540, Academic Zone01-Business Center 5, RAKEZ Business Zone- FZ, RAK, United Arab Emirates
wheatflour@bsm-trading.com
+ 971 56 223 3489
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