BAKLAVA
It used in the preparation of deluxe bakery products, confectionery, cakes, baklava.
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Quality:
| Moisture (%): | 14,5 max. | Protein (%): | 11,5 min. |
| Ash content (%): | max. 0,58 | Expiration date: | 1 years |
Quality:
| Moisture (%): | 14,5 max. |
| Protein (%): | 11,5 min. |
| Ash content (%): | max. 0,58 |
| Expiration date: | 1 years |
Product details:
- Gives better indicators to the product than other flour.
- Provides easy dough opening.
- Provides strong dough.
- Provides an even distribution of pores in the inner structure of the dough.
- When stored under proper conditions, food retains its freshness and softness for a long time.
- Provides excellent swelling of all types of products.
- The dough kneads easily and does not harden.
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Price-CIF port:
More offers (packing - 50 kg)
EASY TO WORK - EASY TO EARN!
B12-540, Academic Zone01-Business Center 5, RAKEZ Business Zone- FZ, RAK, United Arab Emirates