Black Sea Mills
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WHEAT FLOUR

Used for making all kinds of cookies, waffles and cakes.
WHEAT FLOUR
BISCUIT
BISCUIT
BISCUIT
BISCUIT
BISCUIT

Quality:

 Humidity:  max.14% Protein: 8%-9%
 Gluten:  min. 20% Sedimentation:  min 10
 Ach:  0,65% Water absorption: min 52%
 Stability of dough:  1 minutes Softening:  max. 180 BU

Quality:

 Humidity:  max.14%
 Protein: 8%-9%
 Gluten:  min. 20%
 Sedimentation:  min 10
 Ach:  0,65%
 Water absorption: min 52%
 Stability of dough:  1 minutes
 Softening:  max. 180 BU
 Energy:  20cm2

Product details:

  • Flour gives an excellent product with a crispy structure, suitable for making biscuits.
  • Provides perfect bright color to the product.
  • Easily takes shape.
  • No deformation of the shape after its taking.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
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