Black Sea Mills
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WHEAT FLOUR

Used in the production of all types of bread and sandwiches as well as all bakery products.
WHEAT FLOUR
SANDWICH BREAD
Sandwich
SANDWICH BREAD
BAUGETTE
Sandwich

Quality:

 Moisture (%):  14,5 max. Protein (%): 10,5 min.
 Ash content (%):  max. 0,58 Expiration date:  1 years

Quality:

 Moisture (%):  14,5 max.
 Protein (%): 10,5 min.
 Ash content (%):  max. 0,58
 Expiration date:  1 years

Product details:

  • Produces more bread than from other flour.
  • The pores of the bread are formed as a thin-walled smooth structure.
  • The crust of bread does not tear or crack.
  • Does not solidify when mixed and crease easily.
  • The dough easily takes shape and the bread becomes bulky.
  • The cut on the bread opens up perfectly.
  • Bread stores longer.
  • You can make an elastic dough.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
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