Easy to work - easy to earn!
WHEAT FLOUR
Used for making all kinds of pizza doughs, hamburgers, sandwiches and any bakery products.
Quality:
| Humidity: | max.14% | Protein: | 11%-12% |
| Gluten: | min. 27% | Sedimentation: | min 32 |
| Ach: | 0,65% | Water absorption: | min 58% |
| Stability of dough: | 4 minutes | Softening: | max. 80 BU |
Quality:
| Humidity: | max.14% |
| Protein: | 11%-12% |
| Gluten: | min. 27% |
| Sedimentation: | min 32 |
| Ach: | 0,65% |
| Water absorption: | min 58% |
| Stability of dough: | 4 minutes |
| Softening: | max. 80 BU |
| Energy: | 90cm2 |
Product details:
- Provides more quantity of the product than other flours.
- The dough does not harden during kneading and is easy to knead.
- Easily takes shape and makes the product airy.
- Does not break or crack the crust.
- Long expiration date.
- You can make an elastic dough.
Packaging:
 |
1 kg | 2 kg Retail ready packaging Shipped in 40' conteiners by sea |
 |
25 kg | 50 kg Bulk packaging Shipped in 20' conteiners by sea holding approximately 24MT |
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EASY TO WORK - EASY TO EARN!
B12-540, Academic Zone01-Business Center 5, RAKEZ Business Zone- FZ, RAK, United Arab Emirates