Black Sea Mills
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WHEAT FLOUR

Used for making all kinds of pizza doughs, hamburgers, sandwiches and any bakery products.
WHEAT FLOUR
HAMBURGER BREAD
HAMBURGER BREAD
HAMBURGER BREAD
HAMBURGER BREAD
HAMBURGER BREAD

Quality:

 Humidity:  max.14% Protein: 11%-12%
 Gluten:  min. 27% Sedimentation:  min 32
 Ach:  0,65% Water absorption: min 58%
 Stability of dough:  4 minutes Softening:  max. 80 BU

Quality:

 Humidity:  max.14%
 Protein: 11%-12%
 Gluten:  min. 27%
 Sedimentation:  min 32
 Ach:  0,65%
 Water absorption: min 58%
 Stability of dough:  4 minutes
 Softening:  max. 80 BU
 Energy:  90cm2

Product details:

  • Provides more quantity of the product than other flours.
  • The dough does not harden during kneading and is easy to knead.
  • Easily takes shape and makes the product airy.
  • Does not break or crack the crust.
  • Long expiration date.
  • You can make an elastic dough.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
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