EAST AFRICA SOMALIA

High quality flour mainly consumed in Somalia and East Africa.
SOMALIA
SOMALIA - WHEAT FLOUR
SOMALIA - WHEAT FLOUR
Call Us
Call Us
Whatsapp
Whatsapp
Write Us
Write Us
Call Us
Whatsapp
Write Us
EAST AFRICA & SOMALIA
EAST AFRICA & SOMALIA
EAST AFRICA & SOMALIA
EAST AFRICA & SOMALIA

Quality:

 Moisture (%):  14,5 max. Protein (%): 10,5 min.
 Ash content (%):  max. 0,70 Expiration date:  1 years

Quality:

 Moisture (%):  14,5 max.
 Protein (%): 10,5 min.
 Ash content (%):  max. 0,70
 Expiration date:  1 years

Product details:

  • Higher yield of finished product (bread) in comparison with other types of flour.
  • Thinner and more smooth inner layers of bread.
  • No cracks or torn areas are visible on the bread surface.
  • The dough does not harden during kneading.
  • The dough is easy to shape and gain size.
  • The cut on the bread opens up perfectly.
  • Bread stores longer.
  • You can make an elastic dough.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
Call Us
Call Us
Whatsapp
Whatsapp
Write Us
Write Us

Price-CIF port:

... or enter your text

More offers (packing - 50 kg)

Image
EASY TO WORK - EASY TO EARN!
B12-540, Academic Zone01-Business Center 5, RAKEZ Business Zone- FZ, RAK, United Arab Emirates
© 2021 Black Sea Mills. All Rights Reserved.