CHAPATI

This is a special flour for the production of chapatis and tandoor lavash.
CHAPATI
CHAPATI - WHEAT FLOUR
CHAPATI - WHEAT FLOUR
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CHAPATI
Chapati
Pita
Chapati

Quality:

 Humidity:  max.14,5% Protein: 12,5%-13%
 Gluten:  min. 30% Sedimentation:  min 40
 Ach:  0,62% Water absorption: min 60%
 Stability of dough:  6 minutes Softening:  max. 60 BU

Quality:

 Humidity:  max.14,5%
 Protein: 12,5%-13%
 Gluten:  min. 30%
 Sedimentation:  min 40
 Ach:  0,62%
 Water absorption: min 60%
 Stability of dough:  6 minutes
 Softening:  max. 60 BU
 Energy:  90cm2

Product details:

  • Increases the effectiveness of the product due to good germination of the dough.
  • Has a dough structure that is easy to cook.
  • Provides perfect softness of lavash.
  • Provides a comfortable wrapping without breaking.
  • Suitable for the production of chapatis and tandoor lavash.
  • Increases the number of products from the total mass of dough.
  • Provides softness of the dough.
  • Suitable for manual processing.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
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