Black Sea Mills
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WHEAT FLOUR

Used specifically for the production of noodles.
WHEAT FLOUR
NOODLE
NOODLE
NOODLE
NOODLE
NOODLE

Quality:

 Humidity:  max.14% Protein: 10%-11%
 Gluten:  min. 27% Sedimentation:  min 35
 Ach:  0,65% Water absorption: min 58%
 Stability of dough:  4 minutes Softening:  max. 120 BU

Quality:

 Humidity:  max.14%
 Protein: 10%-11%
 Gluten:  min. 27%
 Sedimentation:  min 35
 Ach:  0,65%
 Water absorption: min 58%
 Stability of dough:  4 minutes
 Softening:  max. 120 BU
 Energy:  70cm2

Product details:

  • Provides shiny and white noodles.
  • The dough, which is specially made for the production of noodles, is fluid and easy to shape.
  • The finished product has a presentation, excellent taste, shape retention during cooking, no crumbling.

Packaging:

1 kg | 2 kg
Retail ready packaging
Shipped in 40' conteiners by sea

25 kg | 50 kg
Bulk packaging
Shipped in 20' conteiners by sea holding approximately 24MT
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